New AA Rosette awards in 2014

New Rosette Awards are announced for 2014

TBC

The AA has announced the latest restaurants to be awarded the coveted new 3 and 4 AA Rosettes.

 

Of the restaurants receiving the awards only seven have obtained the prestigious 4 AA Rosettes.

 

The new 4 Rosette restaurants are:

Bohemia Restaurant, The Club Hotel & Spa, St Helier

Le Gavroche, London

Restaurant Nathan Outlaw, Rock

Restaurant Story, London

Texture Restaurant, London

The French by Simon Rogan, Manchester

The Greenhouse, London

 

The new 3 Rosette restaurants are:

• The Black Swan, Helmsley
• Fallowfields Country House Hotel and Restaurant, Kingston Bagpuize
• Restaurant Tristan, Horsham
• Restaurant Story, London
• The Grove, Narberth
• Bo, London
• The Lovat, Loch Ness
• Ormer, Jersey
• Design House Restaurant, Halifax
• Hedone, London
• HKK, London
• Roux at Parliament Square, London
• Galvin at Windows, London
• The Black Swan, Oldstead
• Lower Slaughter Manor, Lower Slaughter
• The Burlington at Devonshire Arms, Bolton Abbey
• Adam’s Restaurant, Birmingham
• The Bingham, Richmond on Thames
• Amberley Castle, Amberley
• Buckland Manor, Buckland
• Cannizaro House, Wimbledon
• Caxton Grill, St Ermins Hotel, London
• Chiltern Firehouse, London
• Cliveden, Taplow
• Cotswolds88hotel, Painswick
• Hell Bay, Bryher
• Hotel du Vin at One Devonshire Gardens, Glasgow
• Kitchen Table, London
• La Belle Époque, Sofitel Heathrow, Heathrow
• Lainston House, Sparsholt
• Llangoed Hall, Llyswen
• Macdonald Randolph Hotel, Oxford
• Manchester House Bar & Restaurant, Manchester
• Red Lion Free House, Pewsey
• Roka, London
• Sixtyone Restaurant, London
• Stovells, Chobham
• The Clove Club, London
• The Crown at Whitebrook, Whitebrook
• The Hambrough, Ventor
• The Hinds Head, Bray
• The Packhorse Inn, Moulton
• Turners, Birmingham
• Ynyshir Hall, Eglwysfach
• Yorebridge House, Bainbridge

AA Rosette

AA Rosettes are awarded solely by AA Hotel and Restaurant Inspectors with no influence from hotels, restaurants or other guides. The AA Rosette scheme is long established and successfully recognises cooking at different levels nationwide. The success or failure in achieving Rosettes is based on at least one visit to a hotel or restaurant. Essentially it’s a snapshot, whereby the entire meal including ancillary items are assessed.  Of all the restaurants across the UK, approximately 10% are of a standard which is worthy of one Rosette and above.